Placement description

The Dishwasher is responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils, and the physical work area. He/she is also responsible for assisting with food storage and rotation.

ESSENTIAL FUNCTIONS:

- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Sweep and scrub floors.
- Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Clean and prepare various foods for cooking or serving.
- Set up banquet tables and dining areas.
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

** One will be on the AM shift and the other on the PM shift

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The perfect candiate is

The perfect candidate is willing to learn, has an open mind for the unexpected to happen, and co-exists well with others from diverse backgrounds. The perfect candidate knows they are always on stage in the hospitality industry and willing to exceed the expectation, not just meet it. They understand that working in a hotel is hard work, but rewarding work. They understand they are representing the Hilton Brand and are always warm and welcoming to our guests every day at work!

Additional information

- Gratuities based on event revenue. - $3 shift meal on every day you work (first meal is free as a New Hire) - The Host Company does provide each student with a helmet, bike lock, bike lights and reflectable backpack to wear.

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